Photo tagged “Bostonist” by S W Awesometown . We’ve been busy (drinking). Gossip Girl did not kill the speakeasy , or Boston didn’t get the memo: there is this super secret bar that just opened and it is so secret it has a Facebook page. And its Facebook page has a list of rules cribbed from Chicago’s Violet Hour , plus some additional “mystery” and “aristocracy” and Christmas lights . [ Facebook ] Last we heard, Stoddard’s is set to open on the 15th. Their Friday Club will not actually exclude women (that was a typo, they swear). They will offer five cask ales. They will shine your shoes . [ BeerAdvocate ] You may never have heard of McDermott, Quilty & Miller, but where and when you drink is up to them. [ Boston Magazine ] “Sometimes I introduce her by saying ‘This is Josey Packard. She married me.’ Or, if I want a bartender to understand that I am important, I will say ‘I am sleeping with Josey Packard.’” [ The Owls ] Evan Harrison, just-now-formerly of the Independent, is crossing the
river, to Deep Ellum. [ Cocktail Virgin Slut ] Rumor has it that the South End’s Coppa is finally fire-inspected and opened as of last night, with Corey Bunnewith behind the bar, making clever use of a cordials license . A negroni without gin? [ Coppa , Twitter/mcslimjb ] Bunnewith’s Balao Swizzle and Misty Kalkofen’s Dunaway have both made the final round of the 2009 Vinos de Jerez Cocktail Competition. Their sherry-based concoctions (oloroso and fino, respectively) go up against those of notable mixoligists from across the country next Tuesday at Brooklyn’s Clover Club. [ Secret Sherry Society ] What with the FDA cracking down on caffeinated booze, you may want to mix your own Sparks. Or not. [ Adverbially ] Or wash some vodka pills down with your coffee. Or absolutely not. [ Neatorama ] Good bartenders know when the customer stops being right. [ Jeffrey Morganthaler ] Does crushed ice dilute your drink more than cubed? [ Cooking Issues] Here we come a-wassailing. [ Design Sponge ]

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